Regrow forests with people

In a Letter led by Rose Pritchard and Dan Brockington (University of Sheffield), published in Nature last Thursday, we respond to a recent Commentary in the same journal by Lewis et al. The authors advocate for increasing carbon sequestration uptake through forest restoration, in order to mitigate climate change. Lewis et al. call to do so promoting the growth and protection of ‘natural forests’, particularly in tropical and sub-tropical countries, and avoiding the use of…

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Large-scale irrigation as maladaptation?

Agricultural landscapes are dynamic environments which change in response to cropping and trade opportunities, available technologies and climatic conditions. In this article, led by McGill University researcher Amaia Albizua, we investigate farmers’ vulnerability to climate-related stressors and crop price volatility in rural Navarre, Spain. Specifically, we analyse the extent to which livelihood differences and vulnerability can be partly explained by the development of a large-scale irrigation project promoted by the Spanish and regional governments. Grounded…

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Conflict in REDD+ – Insights from the CoCooR project

Climate change policies need to become conflict sensitive in order to be effective in its environmental and social-economic goals. In this video, developed by The Netherlands Research Agency (NWO) in the context of the Conflict and Cooperation in the Management of Climate Change (CCMCC) programme, I reflect on the main results of the programme’s funded project “Conflict and cooperation over REDD+ in Mexico, Nepal and Vietnam”, co-led by myself and Dr. Poshendra Satyal at the…

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Co-managing fish leads to better ecological and social outcomes

In a new open-access article led by ICTA-UAB’s PhD candidate Laia d’Armengol and published in Global Environmental Change, we demonstrate that the world’s co-managed small-scale fisheries have done great but could do better. Through a systematic review of academic literature, we examined the context and attributes of co-management initiatives in small-scale fisheries, and their expected outcomes. We found that a supporting legal and institutional framework facilitates the emergence of co-management, because it contributes to clarify…

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Agricultural intensification, ecosystem services, well-being

In this new article published in Nature Sustainability, we demostrate that the combined social and ecological results of increased agricultural intensification in low and middle-income countries are not as positive as expected. Sustainable intensification of agriculture is seen by many in science and policy as a flagship strategy for helping to meet global social and ecological commitments – such as ending hunger and protecting biodiversity – as laid out in the UN Sustainable Development Goals…

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